Ingredients:
- 150 ml castor sugar
- 375 ml sifted flour
- 10 ml sifted baking powder
- 125 ml full cream milk
- 125 ml oil
- 2 large eggs
- Tsp. of vanilla essence
- Paper cupcake holders
To do:
- Preheat oven to 180 C.
- Place dry sifted ingredients in a large mixing bowl.
- Add liquid ingredients.
- Beat until smooth.
- Spoon mixture in cupcake holders.
- Bake at 180 C for 15 minutes until golden in colour.
- Remove and once cooled, decorate with icing and sprinkles.
These cupcakes are easy, quick and flop proof.
Perfect for any occasion!
