Try this flop proof, easy recipe to make yummy, vanilla biscuits with your child
You will need:
- 150 grams butter
- 125 ml sugar
- 1 large egg lightly beaten
- 5 ml vanilla essence
- 500 ml cake flour
- Pinch of salt
- Cookie cutters
- Icing and sprinkles
- Rolling pin
- Baking tray (buttered)
To do:
- Cream sugar and eggs together and add vanilla essence
- Sift dry ingredients
- Mix into creamed mixture to form a soft dough
- Roll with a rolling pin until smooth and add extra flour on the surface if necessary
- Press cookie cutters and place on buttered flat plan, leaving spaces in between
- Bake at 180 degree for 12 to 15 min
- When cool, decorate with icing and sprinkles
